I am already missing all the deliciousness that we ate. I ate way too much but it was all well worth it :)
I always overindulge on holiday but I think thats what its all about, forgetting everything, not worrying and just enjoying everything that comes your way! Food is no exception, I don't care if I eat starter main and dessert I know I will work it off when I get back. Now I can only droll over all the yumminess!
|Crostini of vine tomato, parmesan, chive pesto and goats cheese|
|Tempura of lemon sole with wok fried greens, teriyaki and sweet ginger sauce|
|Filet of angus beef with chive mash and pepper sauce|
|Pavlova with fresh strawberries, cream and vanilla ice cream|
|Fresh fruit, muesli, yogurt and honey|
|Chocolate brownie (hiding underneath the ice cream and chocolate!)|
|Chocolate coulant: chocolate sponge with a warm chocolate centre|
Chocolate fondant/coulant is one of our favourites, Andrew and I are always wanting to find the best! If we are in a restaurant and its on the menu it will be ordered! I am always on a mission to find the best chocolate fondant ever!